Scoop out the potato and pop it into a bowl. Then pierce each potato several times with a fork and toss with sea salt. Very good twice baked potato recipe. In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well. Loaded baked potatoes are stuffed with cheesy, creamy goodness for the ultimate comfort food. Loaded Baked Potato Salad. What you need to make loaded stuffed potatoes, How to Use Coriander and Why It is Healthy, Bacon Egg and Cheese Breakfast Casserole with Broccoli, Sparkling Blackberry Basil Prosecco Cocktail, 4 large baking potatoes, washed and patted dry, 6 strips bacon, cooked crispy and crumbled, divided, ½ c. Greek yogurt or sour cream, optional. I only cooked them 45 minutes originally and then 25 minutes. These loaded stuffed potatoes make for a great side dish or easy meal! With this recipe, I would definitely cook the pancetta first before cutting it up and adding to the mix. Scrub and pierce potatoes. I was able to cut down recipe easily to make fewer potatoes. I look to swap bacon for it wherever I can. Use your hands not utensils so not the break the skin. And while others such as Maris Piper are good, the baking potatoes are usually the best. Share a photo and tag us — we can’t wait to see what you’ve made! They're also bland as bland as bland can be. Step 4: Once cool enough to handle, cut an oval shape in the top. ★☆ ★☆ Delicious! ★☆ What’s better than baked potatoes? Bake at 400° for 50-75 minutes or until tender. I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim. I prepared these the day before and kept them in the refrigerator to reheat. Eating this well-seasoned, hearty, flavorful potato salad … Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper. Thanks for checking out our blog. That creates a nice roasted taste to the potato skins. Go savory with ingredients like chorizo, eggs, and chipotle butter, or choose sweet with a sprinkling of pecans and a dash of marshmallows. Step 3: Cook the potatoes for 60 minutes until they are tender and leave to cool for several minutes. I added Alfredo sauce instead of the sour cream. These twice baked potatoes are cheesy, loaded with flavorful grilled chicken, cheese, and bacon. Scoop out pulp, leaving a thin shell; set aside. Taste-test and adjust seasoning if necessary with salt and pepper. Cheesy Loaded Stuffed Potatoes with Bacon, « 5 Ingredient Stuffed Papaya Breakfast Bowls, Homemade Lemonade Recipes – How to Make a Tasty Summer Drink ». Fontina-Stuffed Potato Skins Recipe. The Idaho potato is actually a series of types of potato all grown in Idaho (hence the name) with some including russet, red potatoes, fingerling and Yukon Gold. They are a crowd-pleasing dish that everyone will rave about. Sprinkle thinly sliced green onions over the stuffed potatoes before adding the cheese. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Swap out the bacon for pancetta for an Italian style version! Set up a top-your-own potato bar at your next family movie or game night. The only difference is I rub them with butter and wrap the whole batch in foil. Will definitely make again as side dish with steak. This was AMAZING. I sometimes use affiliate links in content. I pre-mixed the filling (minus the potato insides) and put it in the fridge just to save on time. We do like to make them the day before then just add the grated cheder cheese just before baking to reheat. In a large bowl, mash potato pulp. All opinions remain my own. These beauties can be made in large batches ahead of time and frozen meaning you can just pop them in the oven while your steaks are on the grill! Try pancetta instead of bacon: I’ll admit, I’m a bit of a pancetta nut. Let’s check out how to make bacon and cheese stuffed baked potatoes any time you fancy them. But there are potatoes that are the best for the job. Step 4: Once cool enough to handle, cut an oval shape in the top. Upgrade your baked potatoes with this easy cheesy loaded stuffed potato recipe with bacon and topped with fresh chives, • 4 large baking potatoes, washed and patted dry • 2 T. extra virgin olive oil• 1 T. coarse sea salt• ½ cup Monterey Jack cheese, grated• ½ cup cheddar cheese, grated• 6 strips bacon, cooked crispy and crumbled, divided• 3 T. fresh chives, finely chopped • ½ c. Greek yogurt or sour cream, optional. The only (minor) issue I had was that the skins were a little tough, despite rubbing them with oil and turning the potatoes every 20 minutes. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour. I think it took a total of about 70 minutes for my potatoes to get done. Carefully remove the skin and scoop out the potato with a spoon but don’t cut all the way through. Your email address will not be published. Your email address will not be published. Elsewhere, such as in the US, there are a few candidates but one of the most popular is the Idaho potato. For more details see my disclosure policy and privacy policy. Keywords: baked potato, loaded potatos, cheese, bacon, chives, potato recipe. Thank you, Marge, for sharing this recipe. And there are loads of different varieties and strengths of cheddar to experiment with. You can make them from scratch with this simple recipe. Top the potatoes with a tablespoon or two of chili before sprinkling with the shredded cheese and paprika. Step 5: Add half of each cheese and 2/3 of the bacon to the bowl with the potato flesh and season then stir to mix. I’m Angela and I’m one half of Pesto & Margaritas! Real food and real drink for real people! Just to let you know we are Amazon affiliates and earn from qualifying purchases. I prepare them up to a week in advance, wrap them well and freeze. Halve the potatoes crosswise, and scoop out the flesh to make a boat or shell. Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes. Or you can put them in a bowl and move them around to coat them. We always have them with ham for Christmas dinner. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents. Then pierce each potato several times with a fork and toss with sea salt. These Loaded Stuffed Potatoes with Chicken and Black Beans are a guaranteed hit with the whole family! Leave them to cool, usually somewhere like the microwave, until the next day. I used cheddar jack cheese and also sprinkled real bacon bits on top with the paprika. Pop it back into the potato shell and top with Parmesan then cook in the oven for about 30 minutes until everything is warm and the cheese melts. Gently scoop out the potato and place in the bowl. Fold in cheese. Before serving, let them stand at room temperature for 30 … Rub with oil if desired. —Marge Clark, West Lebanon, Indiana. ★☆ Add butter and cheese as well as any other ingredients you want to add and mix it together. Served this with a side salad for a vegetarian weeknight meal. Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. We had leftovers in the fridge for about 3 days and they were still very good. These were very tasty. Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons … Easy, Air Fryer Loaded Stuffed Baked Potatoes is a quick recipe that will show you the time and how long to cook potatoes in the air fryer. Taste of Home is America's #1 cooking magazine. Step 1: Pre-heat the oven to 400 F / 200 C.  Line a large baking sheet with parchment paper. Add finely chopped fresh chives to the potatoes along with the butter and sour cream. Their flavorful filling goes so nicely with juicy ham slices. Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. For example, Monterey Jack can be swapped for other mild and creamy cheese such as Gouda or Edam. Step 7: Remove from the oven and add the rest of the cheese and bacon on top of each potato then sprinkle with fresh chives and Greek yoghurt. Pop the potato flesh into a bowl. Finely chop the flesh you’ve scooped out. In a small skillet, saute onions in 1/4 cup butter until tender. I completely skipped the onions to save some time and just used some dried minced onion. Here in the UK, it is simple – they are called baking potatoes! Stir in onion mixture, cream, sour cream, salt and pepper. Or you can put them in a bowl and move them around to coat them. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Preheat oven to 425 degrees. Required fields are marked *, Rate this recipe ★☆. When cool enough to handle, cut each potato in half lengthwise. As an Amazon Associate I earn from qualifying purchases. Use already cooked potatoes: this is what I mentioned above and something we always do when having ‘normal’ baking potatoes. Rub potatoes with olive oil and salt, and wrap in heavy-duty aluminum foil. Technically, you can bake any type of potato you like.

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