Print Recipe Share by Email. Keep a close eye on it, if the cream boils the soup goes all funny. Prep Time 10 mins. 1 ½ pounds asparagus, stalks peeled and coarsely chopped (about 2 cups) ¼ cup chopped shallots. Let cool then puree soup in a blender. Lower heat and simmer gently for about 20-30 minutes, until all vegetables are soft. Cover and cook about 8 minutes, stirring every minute or so, until the onion is translucent and the leeks have softened. 1 teaspoon unsalted butter 1 large leek, white and light green part only, washed and chopped 1 medium baking potato, peeled and cut into 1/2-inch cubes ½ pound asparagus… In a blender or food processor add canned asparagus and juices and pulse several times. Add light cream, milk and diced onions. Return the leeks and asparagus to soup and add cream. In large pot, saute leek, onion, and celery in butter and add white wine to keep vegetables moist. Yield: 2-3 servings. Soup: In a Dutch oven or large saucepan, heat the butter over medium heat. Add salt, and season with pepper; toss to combine. Spring Leek and Asparagus Soup. Heat the oil in a medium saucepan over a medium heat. Add asparagus, leeks, potatoes, shallot, and garlic. 2 cups chicken broth. https://looklocalmagazine.com/hamilton/recipes/asparagus-leek-soup Season with pepper. When melted, add the shallots and cook, stirring occasionally, 3-4 minutes or until translucent. 5. Saute for 4-5 minutes, stirring often. Just a handful of real ingredients and you get a bowl of flavor packed goodness. Servings 4. Need a low carb recipe with a little more sustenance? 80.6 g https://jenniferskitchen.com/2013/04/cream-of-asparagus-and-leek-soup-2.html Asparagus Leek Soup. Heat butter and oil over medium-high heat. Keep a close eye on it, if the cream boils the soup goes all funny. Bring to a boil. ½ cup chopped, peeled celery. Add the asparagus and cook 1 minute. Cut asparagus into 1-1/2-inch (4 cm) lengths; set aside. Empty contents into a soup pot or Dutch oven with a lid. Total Time 30 mins. Asparagus and Leek Soup with Cheese Crisps. Trim the delicate tips and rough stem ends off the asparagus and cut the remaining tender asparagus into 1" pieces. Then add the asparagus and simmer for about 15 minutes or until asparagus is very soft. Add the vegetable stock, bring to … Lower heat to medium low, and slowly sauté, stirring often, until leeks are softened and just starting to brown, about 5-10 minutes. Salt and pepper to taste. Asparagus and Leek Soup. Drain asparagus and set aside. It calls for very few ingredients but packs a ton of fresh and vibrant flavor. Bring to a boil, lower the heat and cook for 20-25 minutes until the vegetables are soft. 1x 2x 3x. Melt 1 tablespoon of the butter in a small skillet over medium heat. Cook Time: 30 minutes. Ingredients. https://jenniferskitchen.com/2013/04/cream-of-asparagus-and-leek-soup-2.html 1 tbls chopped garlic. Asparagus Leek Chowder Recipe: How to Make It | Taste of Home Cook 5–6 min., until golden, stirring occasionally. It was so creamy and full of flavour! Slice leeks. The more asparagus and leeks you lift out, the chunkier your soup will be. If the spears are large, peeling or shaving them is recommended. Cut in half lengthwise and run under water to get rid of any dirt in the layers. All you need to do is get some asparagus and leeks into a pot with just a little olive oil or butter. Leeks mature and swell with the spring rain. Lunch. Delicious Asparagus and Leek Soup. DIRECTIONS. Bring back to just before a boil, and simmer for another 5 - 10 minutes. Trim tough ends from asparagus. Add the leeks, and garlic and cook, occasionally stirring until soft. Add the ramps/leeks. This delicious and fresh chopped Asparagus brings so much richness and flavour to a bowl of soup! Not only is this Zero Cream Asparagus Leek Soup good for you, you’re going to love how easy it is to make! Cut asparagus into thick coins. Chop the asparagus into 2-inch pieces. No waste here: use the entire asparagus spear and leek in this Whole Asparagus Leek Soup. Pour soup into a blender and blend until nice an smooth. Add vegetable broth and bring soup to a boil. SHARE IT! Cut in half lengthwise and run under water to get rid of any dirt in the layers. Cook 5 min., stirring often. Add leeks and cook, stirring occasionally, until the leeks are soft, about 8 to 10 minutes. … Simmer, covered, 30 minutes. Spring Asparagus Leek Soup. Cook: 40 min. Print This. Difficulty: Easy. Cook and stir until potatoes are soft but not mushy, about 5 minutes. Add chopped asparagus. Reduce heat to simmer and cook 25 In large pan lightly sauté leeks in butter. Have not tried this but it sounds very good. Remove from oven and set aside ¼ cup of asparagus and leek mixture (for garnish) before proceeding. Heat butter and oil over medium-high heat. Add the leeks and sweat down, approx 8 mins. Prep Time: 10 minutes. Simmer 3 minutes. Trim the root end of the leek and cut off the dark green leaves (keep the pale green part of the leek). Roast until vegetables start to turn brown and are fork tender, about 25 minutes. Top each serving with about 2 tablespoons of the corn-bell pepper mixture. In a large soup pot heat olive oil over medium heat. Return to saucepan. Heat the oil in a medium saucepan over a medium heat. I love the simplicity of this recipe. This is the kind of quick weeknight meal that really hits the spot after a solid 12 hour day in the fields. Stir in tarragon and reserved asparagus tips. The combination brings a wonderful subtle flavor and a creamy delicious finish. Add garlic and cook 1 minute, or until fragrant. It took this month’s Recipe ReDux theme of “Easy Ways To Reduce Food Waste” to change my ways when it comes to cooking two of spring’s feature veggies: asparagus and leeks. By: Daphna Rabinovitch. Transfer to a food processor, add the cream and blend until smooth. If the spears are large, peeling or shaving them is recommended. Increase the heat to medium-high and stir occasionally as the liquid comes to a simmer, then reduce the heat to medium. Mix corn starch with water until dissolved, add to soup. Total time. Add leeks to … Add leek pieces and pulse again. Add the garlic and continue sauté another minute. 4. Return the leeks and asparagus to soup and add cream. Add potatoes and chicken soup. Add asparagus and 4 … Stir together the cornstarch and cold water in a small bowl until smooth; stir into the soup. In food processor or blender, puree soup in batches. 1-2 cloves garlic, minced. March 18, 2019. Clean leeks and dice the white and some of the green top. Ingredients. Simple Asparagus & Leek Soup. Mince the shallots. In a large pot, heat the oil on medium. In a large soup pan, sautée the asparagus, leeks, garlic, pepper and coconut oil over medium-high heat for 5-7 minutes, until vegetables are tender. Add vegetable broth and allow blender or food processor to run several minutes on high. While at the Market, we grabbed some fresh Asparagus and we made Delicious Asparagus and Leek Soup. Ingredients . Add the potatoes and water. Stir well on medium heat. Add the asparagus and cook 5-10 seconds just to blanch it. A delicious Spring recipe, this Leek and Asparagus Soup … 1/3 cup heavy cream. Cuisinart original. Simmer for 1/2 hour or until vegetables are tender. Cream of Asparagus Leek Soup with Creme Fraiche. 2 tbsp olive oil 1 leek, white part finely chopped 1/2 white onion, chopped 5 garlic cloves, minced 150g of asparagus, washed and chopped into 1 inch pieces 1 tsp garam masala 1 1/2 cups vegetable broth 2 oz brie plain greek yogurt (optional) Instructions. Servings. Add chicken stock and asparagus. Mince the shallots. Pat dry and set aside. Trim the asparagus. Serve it hot, warm, or chilled. Add the asparagus and cook 5-10 seconds just to blanch it. In a large bowl, combine asparagus and leeks. Cover and cook about 8 minutes, stirring every minute or so, until the onion is translucent and the leeks have softened. Drain asparagus and set aside. Put the oil, butter, leeks, celery and onion in a large pot. Add rice, lemon zest, broth, salt, and pepper. 0 from 0 votes. Total Carbohydrate Read about our approach to external linking. Honestly, you should try this recipe, it will become your new favourite. Melt butter in large pan, add leek and sauté add asparagus cook for approx. Reduce heat to … Pour into a hand blender with jug attachment or blender. Asparagus and leek soup is a common combination as both vegetables are harvested in spring at a time when few other vegetables are in season. Cook, covered, 10 minutes. Add asparagus and garam masala. Put the butter in a medium stockpot set over medium heat. Prep: 10 min. Add the curry powder; stir for about 30 seconds. Add 2 pounds asparagus, trimmed and 1 small (4-ounce) peeled potato, both cut into 1-inch pieces with ¼ teaspoon salt. Reduce heat to medium-low and cook 6-7 minutes or until softened. Cook, stirring constantly, until the soup is smooth and slightly thickened, about 2 minutes. To serve, pour into a soup bowl with the crusty bread placed on a plate alongside. Trim the root end of the leek and cut off the dark green leaves (keep the pale green part of the leek). About 5 minutes. This is creamy Asparagus Leek Soup is perfect for springtime and early summer. Melt the remaining 3 tablespoons butter in a Dutch oven over medium heat. Ingredients. Spring Leek and Asparagus Soup. In a large soup pot, heat the olive oil and add the chopped leek and minced garlic. Stir in asparagus and thyme and cook for 1 more minute 45 minutes. To pot, add the broth, water, and potato. Mix corn starch with water until dissolved, add to soup. Cook Time 20 mins. Add asparagus, chicken stock, salt and pepper. Bring back to just before a boil, and simmer for another 5 - 10 minutes. Pour over boiling water to cover, bring to the boil. Ingredients. More of my favorite creamy … 1 Tablespoon Olive Oil or Canola Oil. 3. Total Time: 45 minutes. Slice leeks. Servings: 6 to 8. https://www.epicurious.com/recipes/food/views/asparagus-and-leek-soup-11958 Add asparagus and garlic. This asparagus soup is so delicious on it's own, even without any added cream! Steam the asparagus in a covered steamer over boiling water until crisp-tender (Or, put the asparagus in a microwave-proof dish and add about 1/4 cup water- Cover tightly and microwave on high for about 4 minutes- Drain well; set aside). Simple Asparagus & Leek Soup Prep Time: 15 minutes Cook Time: 30 minutes Serves: 4 . Heat the butter and oil in a large saucepan. Grind the soup in a food processor or with a hand blender until the soup … Add the leek. Add the asparagus stalks and potato to the pan. Blend well. Add the vegetable stock, milk, and asparagus. Return the soup to the pan, season, to taste, with salt and freshly ground black pepper and warm through gently. Add the asparagus and cook 1 minute. Spring ingredients shine in this simple yet tasty soup. The more asparagus and leeks you lift out, the chunkier your soup will be. Share. Author: Canadian Living Asparagus and Leek Soup Jul 14, 2005 . Asparagus, Potato And Leek Soup By Molly O'Neill. Print. It is made with fresh asparagus, leeks, and potatoes, which are cooked until soft and then pureed until ultra-smooth … Simmer, partially covered, 30 minutes. 1 leek, (white part only) ¾ pound asparagus cut in small pieces. Share on Facebook Pin Recipe. So if you are looking for a hearty meatless soup, this recipe is for you. The evenings are still quite chilly here at the farm so a bowl of warm soup is perfect this time of the year. This creamy soup has such a great tasting, fresh flavor and guess what…doesn’t have any cream or thickener! Add the leek and asparagus and sauté for 2-3 minutes, to soften. Cut leeks in half lengthwise, wash and thinly slice. Try our Low carb Sausage & Vegetable Soup too! The cooking time is set for 8 minutes at 250°F on Speed 2. Add leeks, onion and garlic with a pinch of salt to the saucepan. Asparagus and Leek Soup Jul 14, 2005. Yield Four servings; Time 30 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. By: marilyn&mauro. Transfer to the ice bath to cool. … Add leeks, onion, and garlic. Use a hand blender to puree the soup until … Chop asparagus into 1-2 inch pieces. Reduce heat to low and simmer for 15 minutes. Asparagus spears are best picked when young. Cream of Asparagus and Leek Soup with Curry makes a beautiful starter for an elegant late spring dinner or as part of a light lunch. Stir and saute for 2 minutes. Step 3 Place vegetables in a heavy roasting pan, and transfer to oven. Add asparagus and 4 cups of the chicken stock. 1 cup chopped leeks, both white and tender green parts. Add the leeks and cook, stirring constantly until softened, about 3 to 4 minutes. I am so excited about this healthy cream of asparagus and leek soup, it is quick and easy, and under thirty minutes. Asparagus Leek Soup is a healthy, low carb dinner that you're going to love! Steam leeks, onions, garlic and asparagus for 8-10 minutes until the vegetables soften. Season with salt. Keeping things green today in the spirit of St Patrick’s Day! Grind the soup in a food processor or with a hand blender until the soup … Trim the delicate tips and rough stem ends off the asparagus and cut the remaining tender asparagus into 1" pieces. ¼ cup chopped, peeled carrot. Add potatoes and chicken soup. Ingredients . Sauté until softened, 5 minutes. Add the asparagus and potato and saute briefly or until the asparagus turns bright green. Add the corn and bell pepper; cook, stirring occasionally, until tender, about 5 minutes. Cream of asparagus leek soup, leeks being a relative of onions, scallions and shallots, topped with a dollop of creme fraiche makes this one of my favorite Spring soups. Mix well. Melt 1 tablespoon of the butter in a small skillet over medium heat. Add the vegetable stock, bring to the boil, then reduce the heat to simmer gently for 8-10 minutes, until the asparagus is cooked through. Add the leek and asparagus and sauté for 2-3 minutes, to soften. In our family we have the habit to serve a bowl of soup before the main course, so that the kids can eat all those veggies. Simmer for approx. In a sauce pan set over medium heat, add remaining coconut oil. Asparagus & Leek Soup. Serves: 6. Serve, drizzled with a little cream. Add the leeks and thyme springs. A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish. Add the ramps/leeks. In large pot, saute leek, onion, and celery in butter and add white wine to keep vegetables moist. Heat butter in a large soup pot over medium heat. Add broth and bring to a boil, lower the heat and cover. Add the potatoes, asparagus, stock jelly pot and seasoning to taste. Add the mushrooms and leeks; cook, stirring occasionally, until tender but not brown, about 5 minutes. Soups And Stews, Asparagus, Leek, Potato, Appetizer. Saute for about 3 minutes. Asparagus Leek Soup with Parmesan Cheese makes the perfect spring soup – fresh, healthy, delicious, and easy to make. Heat to a boil on high. Bring to a boil, lower the heat and cook for 20-25 minutes until the vegetables are soft. Leeks mature and swell with the spring rain. In large saucepan, heat oil over medium heat; cook leeks, stirring occasionally, for about 5 minutes. In a large heavy pot, melt better over medium-low heat. 1 Tablespoon chopped fresh thyme . Saute over medium heat for about 7-10 minutes, or until the leek starts to soften. Asparagus, English Pea and Leek Soup. Transfer to the ice bath to cool. Pat dry and set aside. Boil until the potatoes are tender. Once melted, add the garlic and leeks with a half teaspoon of salt; stir until you hear a slight sizzle and then cover pan to sweat the leeks for about 5 to 10 minutes, until they are very soft. By ... Coarsely chop leeks. 1 minute, and add garlic sauté shortly. Bring salted water to the boil. Put contents in … Ingredients. Saute the leeks, onion and garlic. Ingredients. (You can alternately do this with some of the chicken stock.). Reheat and add salt to taste. Course Soup. Add the asparagus and vegetable stock. 2 tbls butter. Serve as a snack, brunch, or dinner, a perfect soup for any occasion. Puree the soup in small batches adding the remainder of the stock. Asparagus and leek soup is a common combination as both vegetables are harvested in spring at a time when few other vegetables are in season. Drizzle olive oil over vegetables, and toss to coat. (You can alternately do this with some of the chicken stock.). Steam the asparagus in a covered steamer over boiling water until crisp-tender (Or, put the asparagus in a microwave-proof dish and add about 1/4 cup water- Cover tightly and microwave on high for about 4 minutes- Drain well; set aside). With vegetable peeler, peel stems of asparagus. Add potatoes. This Asparagus Soup Recipe is vegetarian, healthy, and right up your alley. In a separate saucepan, heat the olive oil. Add the stock, only 5 cups, and bring to a boil. This is the kind of dish that we enjoy to start our meal with, it simply hits the spot. Soups And Stews, Asparagus, Leek, Potato, Appetizer. Steam leeks, onions, garlic and asparagus for 8-10 minutes until the vegetables soften. In a separate saucepan, heat the olive oil. Courses. Asparagus spears are best picked when young. Melt butter in a large pot over medium-high heat. Saute the leeks, onion and garlic. 26 %, cups sliced mushrooms (about 8 ounces), , white parts only,halved lengthwise,rinsed,and cut into 1/8 inch slices. In large pot, saute leek, ( white part only ) ¾ pound asparagus cut in lengthwise... Or food processor add canned asparagus and we made delicious asparagus and sauté for 2-3 minutes to. Add asparagus and leek soup pounds asparagus, chicken stock, salt and freshly ground pepper. 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